Vegetable Salsa - The Mayo Clinic

• 1 cup diced zucchini (approximately 1 small zucchini)
• 1 cup chopped red onion
• 2 red bell peppers, seeded and diced
• 2 green bell peppers, seeded and diced
• 4 tomatoes, diced
• 2 -4 garlic cloves, minced
• 1/2 cup chopped fresh cilantro
• 1 teaspoon ground black pepper
• 2 teaspoons sugar (I omit) (optional)
• 1/4 cup lime juice
• 1 teaspoon salt
• 1 -3 jalapeno pepper, finely chopped (I seed the jalapenos, then dice, if you like your salsa extra spicy you can always leave in the seed) (optional)

1. Wash vegetables and prepare as directed. In a large bowl, combine all the ingredients. Toss gently to mix. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.

zucchini, red onion, red bell peppers, green bell peppers, tomatoes, fresh cilantro, ground black pepper, sugar, lime juice, salt, pepper

Taken from www.food.com/recipe/vegetable-salsa-the-mayo-clinic-336138 (may not work)