Purple Sprouting Broccoli And Asparagus Salad

• 8 heads purple broccoli
• 12 asparagus spears
• 2 spring onions, finely chopped
• baby spinach leaves, washed
• 12 cherry tomatoes
• 1 tablespoon capers (optional)
• chopped fresh dill
• For the avocado dressing
• 2 avocados
• 150 g natural yoghurt
• 1/2 lemon, juice only
• 1 clove garlic, finely chopped
• salt & freshly ground black pepper

1. Separate the broccoli into small sprigs and steam until just tender.
2. Steam the asparagus until just tender.
3. Combine the broccoli, asparagus and spring onions in a bowl.
4. For the avocado dressing, puree all the ingredients in a blender or food processor.
5. Season to taste.
6. Mix the dressing with the broccoli and asparagus and serve on a bed of baby spinach, with the cherry tomatoes.
7. Garnish with capers, if using, and fresh dill.

purple broccoli, spring onions, baby spinach leaves, tomatoes, capers, fresh dill, avocado dressing, avocados, natural yoghurt, lemon, clove garlic, salt

Taken from www.food.com/recipe/purple-sprouting-broccoli-and-asparagus-salad-90397 (may not work)