Honey-Walnut Prawns

• 1/2 cup walnuts
• 1/2 cup sugar
• 2 cups oil
• 1 lb jumbo shrimp, peeled and deveined
• 1/2 cup cornstarch
• 3 egg whites
• 1/4 cup honey
• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice or 1 tablespoon white vinegar
• 1 tablespoon sweetened condensed milk
• 1/2 head shredded cabbage

1. Boil walnuts in 5 cups water for 10 minutes; drain.
2. Place walnuts and 1/2 cup sugar into 2 pints of boiling water. Boil for another 10 minutes.
3. Remove walnuts from water and coat with honey.
4. Heat 2 cups oil until almost smoking, then fry walnuts until they are shiny and brown, about 5-8 minutes.
5. Remove and place on cookie sheet to cool.
6. Mix cornstarch and egg whites together to form a thick, sticky mixture. Mix shrimp into this mixture and set aside.
7. Mix mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.
8. Heat 1/2 cup oil and deep fry shrimp until golden. (Put only a few in at a time or they will stick together).
9. Drain shrimp and then fold into mayonnaise sauce.
10. Serve over the cabbage the sauce is great with it.

walnuts, sugar, oil, jumbo shrimp, cornstarch, egg whites, honey, mayonnaise, lemon juice, condensed milk, cabbage

Taken from www.food.com/recipe/honey-walnut-prawns-31581 (may not work)