Cucumber And Grape Salad

• Salad
• 1 cucumber, peeled and thinly sliced (read *NOTE)
• 3 lemon cucumbers, thinly sliced
• 1 cup green grape, cut in half
• 1 cup red seedless grapes, cut in half
• 2 stalks organic celery & leaves, chopped
• Dressing
• 1/4 cup sour cream (optional) or 1/4 cup plain yogurt (optional)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons apple cider vinegar or 2 tablespoons white wine vinegar
• 1 teaspoon dried dill or 1 tablespoon fresh dill
• 2 teaspoons fresh chives, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey, softened or 1 teaspoon raw sugar
• fresh ground black pepper

1. *NOTE: If using cucumbers from the garden, and/or organic cucumbers, it is not necessary to peel them unless you wish. Store bought cucumbers (especially conventional produce) need to be peeled to remove the wax.
2. In a large salad bowl, combine the cucumbers, grapes and celery.
3. In a small non-reactive bowl combine the dressing. Pour over the cucumber mixture and toss gently.
4. Season with freshly ground black pepper.
5. Cover and chill until ready to serve.

salad, cucumber, lemon cucumbers, green grape, red seedless grapes, stalks organic celery, dressing, sour cream, extra virgin olive oil, apple cider vinegar, dill, fresh chives, mustard, honey, fresh ground black pepper

Taken from www.food.com/recipe/cucumber-and-grape-salad-166200 (may not work)