Magic Strawberry Ice Cream

• 2 cups strawberries, hulled
• 1/2 cup sweetened condensed milk
• 1 ounce white chocolate chips
• 1 tablespoon vodka
• 1/2 teaspoon vanilla extract
• salt, pinch
• 1 1/4 cups heavy cream, CHILLED

1. Chill mixing bowl and beater/whisk in freezer.
2. Process strawberries in food processor until smooth, about 30 seconds (puree should measure 3/4 cup).
3. Microwave sweetened condensed milk, white chocolate chips, and vodka in large bowl until chocolate melts, about 1 minute, whisking halfway through cooking.
4. Whisk in strawberry puree, vanilla, and salt.
5. Using stand mixer fitted with whisk, whip cream on medium low speed until foamy, about 1 minute.
6. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
7. Whisk one-third of whipped cream intro strawberry mixture, then gently fold in remaining whipped cream, 1 scoop at a time, until combined.
8. Freeze in airtight container until firm, 6 hours or up to 2 weeks.

strawberries, condensed milk, white chocolate chips, vodka, vanilla extract, salt, heavy cream

Taken from www.food.com/recipe/magic-strawberry-ice-cream-460516 (may not work)