Lasagne Rounds

• 1 lb. hamburger
• 3/4 c. chopped onion
• 1 clove garlic, minced
• 3 c. tomato juice
• 1 (6 oz.) can tomato paste
• 1/2 c. water
• 2 tsp. sugar
• 1/2 tsp. salt
• 1 bay leaf
• 1 lb. creamed cottage cheese
• 1 egg
• 1/2 c. grated Parmesan cheese
• 8 oz. Mozzarella cheese
• salt and pepper
• 8 oz. lasagne

1. Brown hamburger; add onion and garlic.
2. Drain fat.
3. Blend in tomato juice, paste, water, sugar, salt and bay leaf.
4. Simmer, uncovered, 1 hour, stirring occasionally.
5. Remove bay leaf.
6. Blend cottage cheese and egg with 3/4 of the Parmesan and Mozzarella cheese.
7. Season to taste with salt and pepper; set aside.

hamburger, onion, clove garlic, tomato juice, tomato paste, water, sugar, salt, bay leaf, cottage cheese, egg, parmesan cheese, mozzarella cheese, salt, lasagne

Taken from www.cookbooks.com/Recipe-Details.aspx?id=392550 (may not work)