Whole Wheat Lasagna

• 1 lb. lean ground beef
• 1 large onion
• 1 tsp. salt and pepper
• 3 Tbsp. sugar
• 1 Tbsp. Italian seasoning
• 1 Tbsp. garlic powder
• 1 medium can tomato halves
• 1 medium can tomato paste
• 2 large boxes lasagna noodles (preferably whole wheat)
• 1 1/2 to 2 pt. small curd cottage cheese
• 4 large pkg. Mozzarella cheese strips or shredded

1. Brown beef and onion in large saucepan; drain grease.
2. Salt and pepper to taste and add all spices (sugar, garlic powder and Italian seasoning).
3. Add tomato wedges, tomato paste and 1 can water.
4. Simmer 30 minutes.
5. Boil noodles according to box; don't over boil.
6. Drain.
7. Make layers starting with 1 thin layer of sauce, 4 noodles laid lengthwise, layer of sauce, layer of cottage cheese, layer of Mozzarella cheese, noodles, sauce, cottage cheese, Mozzarella, sauce, noodles, sauce, cottage cheese, Mozzarella and last 2 or 3 tablespoons Parmesan.
8. Bake at 350u0b0 until cheese really bubbles, about 45 minutes to 1 hour.
9. Serve with tossed salad and garlic bread!

lean ground beef, onion, salt, sugar, italian seasoning, garlic powder, tomato halves, tomato paste, lasagna noodles, cottage cheese, mozzarella cheese strips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427688 (may not work)