Spicy Carrot Soup

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 3/4 cups carrots, sliced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon hot chili powder
• 3 3/4 cups vegetable stock
• salt & fresh ground pepper
• fresh cilantro, to garnish

1. Heat the oil in a large pan, add the onions and carrots and cook gently for 5 minutes, stirring occasionally. Add the ground spices and cook gently for 1 minute, continuing to stir.
2. Stir in the stock, bring to a boil, then cover and cook gently for about 45 minutes until the carrots are tender.
3. Puree the soup in a blender or food processor, or with a hand-held blender (so easy!). Return to rinsed-out pan, season to taste with salt and pepper, reheating gently. Garnish with coriander.

olive oil, onion, carrots, ground coriander, ground cumin, hot chili powder, vegetable stock, salt, fresh cilantro

Taken from www.food.com/recipe/spicy-carrot-soup-284487 (may not work)