Pumpkin Honey Bread

• 1 cup honey
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 (16 ounce) can solid-pack pumpkin
• 4 eggs
• 4 cups flour
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground nutmeg

1. In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated.
2. Sift together remaining ingredients. Stir into pumpkin mixture.
3. Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350u0b0F for 1 hour or until a wooden pick inserted in center comes out clean.
4. Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.

honey, butter, solidpack pumpkin, eggs, flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, ground nutmeg

Taken from www.food.com/recipe/pumpkin-honey-bread-327405 (may not work)