Salt And Pepper Prawns (Shrimp)

• 24 medium green prawns (about 1.4 kilos)
• 1/2 cup rice flour
• 2 teaspoons salt
• 3 teaspoons ground black pepper
• 2 cups peanut oil
• 1 tablespoon flaked sea salt
• 1 -2 lemon, cut into wedges to serve

1. Peel, devein and butterfly the prawns, leaving the tails intact.
2. Combine the flour salt and 2 teaspoons of the ground peppercorns in a large bowl. Add prawns and toss to coat in the flour mixture. Shake off the excess flour from each prawn.
3. Heat the oil in a wok or frypan until very hot. Cook prawns in small batches for about 2 minutes or until crisp. Transfer prawns to a plate lined with paper towel to drain.
4. In a seperate bowl, combine the salt flakes with the remaining teaspoon of ground peppercorns.
5. Place prawns on a serving plate and sprinkle with the salt & pepper mix. Serve with lemon wedges.
6. Enjoy!

green prawns, rice flour, salt, ground black pepper, peanut oil, salt, lemon

Taken from www.food.com/recipe/salt-and-pepper-prawns-shrimp-219716 (may not work)