Two Potato Moussaka

• 1 lb red potatoes
• 1 lb yams or 1 lb sweet potato
• 1 lb ground beef
• 1 (14 1/2 ounce) can Italian-style stewed tomatoes
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground cumin
• 2 cups milk
• 1/4 cup flour
• 2 tablespoons butter
• 1/2 teaspoon ground nutmeg
• salt and pepper
• 1 egg yolk
• 3 tablespoons grated parmesan cheese

1. Pre-heat oven to 400 degrees.
2. Cook red skinned potatoes in microwave for 5-7 minutes.
3. Cook yams in microwave for 7-9 minutes.
4. In medium skillet, brown beef for 5 minutes.
5. Add tomatoes, cinnamon, and cumin; Simmer 3 minutes.
6. Combine milk, flour, butter, and nutmeg in small saucepan over medium heat, stirring constantly.
7. Bring to boil and simmer for 1 minute.
8. Season with salt and pepper.
9. Remove from heat and whisk in egg yolk.
10. Thinly slice potatoes.
11. Place half of potatoes and yams on bottom of 2 quart casserole.
12. Layer meat mixture, then remaining potatoes and yams.
13. Pour sauce on top.
14. Sprinkle with parmesan.
15. Bake for 30 minutes.

red potatoes, yams, ground beef, italianstyle stewed, ground cinnamon, ground cumin, milk, flour, butter, ground nutmeg, salt, egg yolk, parmesan cheese

Taken from www.food.com/recipe/two-potato-moussaka-94183 (may not work)