Two Potato Moussaka
- 1 lb red potatoes
- 1 lb yams or 1 lb sweet potato
- 1 lb ground beef
- 1 (14 1/2 ounce) can Italian-style stewed tomatoes
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground cumin
- 2 cups milk
- 1/4 cup flour
- 2 tablespoons butter
- 1/2 teaspoon ground nutmeg
- salt and pepper
- 1 egg yolk
- 3 tablespoons grated parmesan cheese
- Pre-heat oven to 400 degrees.
- Cook red skinned potatoes in microwave for 5-7 minutes.
- Cook yams in microwave for 7-9 minutes.
- In medium skillet, brown beef for 5 minutes.
- Add tomatoes, cinnamon, and cumin; Simmer 3 minutes.
- Combine milk, flour, butter, and nutmeg in small saucepan over medium heat, stirring constantly.
- Bring to boil and simmer for 1 minute.
- Season with salt and pepper.
- Remove from heat and whisk in egg yolk.
- Thinly slice potatoes.
- Place half of potatoes and yams on bottom of 2 quart casserole.
- Layer meat mixture, then remaining potatoes and yams.
- Pour sauce on top.
- Sprinkle with parmesan.
- Bake for 30 minutes.
red potatoes, yams, ground beef, italianstyle stewed, ground cinnamon, ground cumin, milk, flour, butter, ground nutmeg, salt, egg yolk, parmesan cheese
Taken from www.food.com/recipe/two-potato-moussaka-94183 (may not work)