Cole Slaw, Vegan

• 1/2 cabbage, medium large
• 1 cucumber, peeled and seeded
• 1 green onion, sliced
• 1/3 cup apple cider vinegar
• 1 tablespoon olive oil
• 1/8 - 1/4 cup fresh cilantro, chopped
• 2 teaspoons sugar
• 1/2 teaspoon fennel seed
• 1/2 teaspoon celery seed
• 1/2 teaspoon white sesame seeds
• 1/2 teaspoon kalonji, seeds (optional)
• 1/4 teaspoon crushed red pepper flakes (or more)
• 1/4 teaspoon salt

1. Slice the cabbage as finely as you have patience for, and do the same with the cucumber.
2. Place all the above in a large bowl, add water to just cover. Keep in fridge, and mix occasionally.
3. After 3 or 4 hours, drain off most the liquid through a fine mesh colander (to keep most of the seeds). Serve.

cabbage, cucumber, green onion, apple cider vinegar, olive oil, fresh cilantro, sugar, fennel seed, celery, white sesame seeds, kalonji, red pepper, salt

Taken from www.food.com/recipe/cole-slaw-vegan-441592 (may not work)