Eggplant In Garlic Sauce

• 5 eggplants, cut to matchstick pieces
• 1 tablespoon canola oil
• 1/2 lb ground pork
• 1 tablespoon garlic, minced
• 1 teaspoon gingerroot, minced
• 1 bunch green onion, chopped
• 1/4 cup chicken broth
• 1/2 teaspoon chili paste, Lee Kum Kee brand
• 1 tablespoon hoisin sauce
• 1 teaspoon dry sherry or 1 teaspoon rice wine
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil

1. Cut eggplants to sticks.
2. Sprinkle with salt and squeeze out water.
3. Heat wok and stir fry garlic in oil 30 seconds.
4. Add the ginger, stir fry till fragrant.
5. Dump in ground pork, sautetill no longer pink.
6. Add in eggplants and green onions.
7. Pour in stock, chili garlic, hoisin, soy, sherry, sesame oil.
8. Simmer awhile till flavor incorporates.
9. Serve hot with rice.

eggplants, canola oil, ground pork, garlic, gingerroot, green onion, chicken broth, chili paste, hoisin sauce, sherry, soy sauce, sesame oil

Taken from www.food.com/recipe/eggplant-in-garlic-sauce-312425 (may not work)