Beef Carbonade

• 2 1/2 lbs sliced onions
• 1/2 cup canola oil
• 2 cloves chopped garlic
• 1/2 cup flour
• 2 teaspoons salt
• 1 teaspoon ground pepper
• 3 lbs beef chuck, cubes
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons steak sauce
• 2 bay leaves
• 2 teaspoons thyme
• 2 bottles light beer

1. cook onions in oil in heavy 8 quart pot on medium heat, stirring often until browned, about 30 minutes.
2. preheat oven to 325.
3. combine flour salt and pepper and toss in beef.
4. in a lge skillet brown beef, and add to onion mixture.
5. combine remaining ingredients, add and bring to a simmer.
6. cover pot and transfer to oven, cook aprox 2 hours.

onions, canola oil, garlic, flour, salt, ground pepper, beef chuck, soy sauce, worcestershire sauce, steak sauce, bay leaves, thyme, light beer

Taken from www.food.com/recipe/beef-carbonade-47638 (may not work)