Easy Asian Turkey Burgers
- 20 ounces ground turkey breast
- 1 egg
- 1/3 cup breadcrumbs
- 1 tablespoon minced garlic clove (I use the kind pre-minced in a jar.)
- 3 -4 tablespoons red onions, minced
- 1/2 - 1 teaspoon ground ginger (according to your tastes)
- 1 tablespoon low sodium soy sauce (more if you like)
- 1/2 teaspoon black pepper
- Start by putting the ground turkey in a large bowl.
- Crack egg into the same bowl and scramble with a fork before mixing in the bread crumbs, garlic, onions, ground ginger, and soy sauce.
- Mix together with a fork until just combined. Don't over-mix.
- Form into 6 patties (I start with a 1/3 dry measuring cup and adjust the sizes from there).
- At this point the burgers are ready for the grill OR the freezer.
- TO GRILL:.
- Grill about 5 minutes per side, or until cooked through (no pink in the middle). Will take less time if using a George Forman Grill.
- Top with sauteed red onions if desired.
- Serve on toasted/grilled sandwich thins.
- TO FREEZE:.
- After forming patties, arrange burgers on a cookie sheet and freeze.
- Once solid, individually wrap the burgers in sandwich baggies.
- Place baggies in a larger zip lock freezer bag or an air tight container.
- Thaw before cooking.
ground turkey, egg, breadcrumbs, garlic, red onions, ground ginger, soy sauce, black pepper
Taken from www.food.com/recipe/easy-asian-turkey-burgers-406892 (may not work)