Meatloaf With Mustard-Dill Sauce

• 6 tablespoons sour cream
• 2 1/2 tablespoons fresh dill, chopped
• 4 teaspoons Dijon mustard
• 5 ounces lean ground beef
• 5 ounces ground pork
• 2/3 cup fresh rye breadcrumbs, made from crustless rye bread
• 1/3 cup onion, chopped
• 1/4 teaspoon ground allspice

1. Preheat oven to 450u0b0F
2. Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
3. Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
4. Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
5. Shape mixture into 4 oval loaves, each about 3/4 inch thick.
6. Place loaves on baking sheet.
7. Bake until cooked through, about 20 minutes.
8. Serve meat loaves with sauce.

sour cream, fresh dill, mustard, lean ground beef, ground pork, fresh rye breadcrumbs, onion, ground allspice

Taken from www.food.com/recipe/meatloaf-with-mustard-dill-sauce-326250 (may not work)