Fonduloha

• 2 fresh pineapple, with fresh green leaves
• 2 1/2 cups cooked and chopped chicken or 2 1/2 cups turkey
• 3/4 cup diced celery
• 3/4 cup mayonnaise or 3/4 cup salad dressing
• 2 tablespoons chutney, chopped
• 1 teaspoon curry powder
• 1 medium banana, sliced
• 1/3 cup salted peanuts
• 1/2 cup flaked coconut
• 1 (11 ounce) can mandarin orange sections, drained

1. Cut each pineapple lengthwise in half, through the green top.
2. Then cut in half again, making 4 wedges with green leaf tops.
3. Remove fruit and cut into cubes, removing any eyes and fobrous core.
4. Drain shells upside down.
5. Combine pineapple cubes, chicken, and celery; cover and chill.
6. Mix mayonnaise, chutney, and curry; cover and chill.
7. Just before serving, drain fruit mixture.
8. Toss lightly with mayonnaise mixture, banana slices, and peanuts.
9. Fill pineapple shells.
10. Sprinkle with coconut and garnish with orange sections.

fresh pineapple, chicken, celery, mayonnaise, chutney, curry powder, banana, peanuts, flaked coconut, orange sections

Taken from www.food.com/recipe/fonduloha-38787 (may not work)