Caesar Salad With Red Chile Dressing

• 1 head romaine lettuce
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup crouton
• 4 anchovies
• 2 cloves garlic
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon red chili powder
• 1 teaspoon paprika
• 2 tablespoons cider vinegar
• 2 tablespoons fresh lemon juice
• 1 cup olive oil

1. For dressing: In a food processor, place anchovies, garlic, Dijon mustard, worcestershire, chili powder, paprika, cider vinegar and lemon juice.
2. Process briefly to blend With processor running, slowly dribble in 1 cup of olive oil until blended.
3. For salad: Wash and tear the romaine lettuce.
4. Place in a large bowl and toss with desired amount of dressing.
5. Add croutons and parmesan and toss again.
6. Divide among 4 chilled plates.
7. Sprinkle with additional parmesan if desired.
8. Serve.

romaine lettuce, freshly grated parmesan cheese, crouton, anchovies, garlic, mustard, worcestershire sauce, red chili powder, paprika, cider vinegar, lemon juice, olive oil

Taken from www.food.com/recipe/caesar-salad-with-red-chile-dressing-84433 (may not work)