Alfredo Fettuccine With Chicken And Broccoli

• 2 - 2 1/2 lbs chicken tenders, cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger
• 1 medium onion, quartered
• red pepper, quartered 2x
• 2 tablespoons olive oil
• 20 ounces buitoni alfredo sauce
• 15 ounces bertolli alfredo sauce
• 3 cups broccoli florets, chopped
• 1/2 tablespoon fresh ground pepper
• fresh grated parmesan cheese
• 1 lb fettuccine pasta

1. Get Olive Oil Hot in 12" frying Pan.
2. saute Onion and Pepper until tender.
3. add Chicken and cook until done.
4. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce.
5. Boil Broccoli until done.
6. Cook pasta according to package directions.
7. Once broccoli is done, add to the prepared sauce.
8. Once Noodles are done, place into bowl (or plate) and cover with sauce. Top with Parmesan cheese.

chicken tenders, onion, red pepper, olive oil, buitoni alfredo sauce, alfredo sauce, broccoli florets, fresh ground pepper, parmesan cheese, pasta

Taken from www.food.com/recipe/alfredo-fettuccine-with-chicken-and-broccoli-229376 (may not work)