Luxury Macaroni Cheese

• 2 leeks
• 2 garlic cloves
• 300 g tomatoes
• 200 g peas
• 2 tablespoons chives
• 100 ml water
• 400 g pasta, cooked
• 500 g yoghurt
• 1 teaspoon mustard
• 175 g cheddar cheese
• 2 eggs
• 4 tablespoons parsley
• salt
• pepper

1. Place a large, non-stick frying pan over a high heat. Add the leeks, garlic, tomatoes, peas, chives and water, stir together, and cook for 6-8 minutes, until the water has been absorbed.
2. Stir the cooked pasta into the tomato mixture, then transfer to a shallow, ovenproof dish.
3. Preheat the oven to 220C/Gas 7. Mix all the topping ingredients in a bowl, season well, and pour over the pasta mixture. Place in the oven and cook for 15-20 minutes, or until lightly golden and bubbling. Allow to stand for 5 minutes before serving. Accompany with a crisp green salad.

leeks, garlic, tomatoes, peas, chives, water, pasta, yoghurt, mustard, cheddar cheese, eggs, parsley, salt, pepper

Taken from www.food.com/recipe/luxury-macaroni-cheese-480736 (may not work)