Julie'S Baked Or Grilled Black Cod Teriyaki

• 2 black cod steaks
• 2 teaspoons melted butter
• 1/2 cup teriyaki marinade
• 2 cloves garlic, minced
• black pepper

1. Preheat oven to 350 degrees (if you're going to bake the steaks).
2. Mix together the melted butter, marinade, garlic, and a few dashes of pepper.
3. Pour the mixture over cod steaks in a shallow glass dish, and let marinate for at least 20 minutes.
4. To bake: bake in a casserole or baking dish in the marinade at 350 for about 20-30 minutes or until fish flakes easily.
5. To grill: cook on a grill pan on your stove, turning carefully once, until fish flakes easily, about 15 to 20 minutes, brushing occasionally with marinade. I've also done it using a Foreman grill, brushing occasionally with marinade, until it flaked easily; it can take anywhere between 10-15 minutes, depending on your Foreman.
6. Serve with steamed white rice, a little of the juices poured over.

black cod, butter, teriyaki marinade, garlic, black pepper

Taken from www.food.com/recipe/julies-baked-or-grilled-black-cod-teriyaki-27853 (may not work)