Brunch: Portabella Stuffed Mushrooms

• 2 portabella mushrooms, whole, stems & gills removed, chop stems
• 1 jalapeno pepper, chopped
• 1 garlic clove, minced
• 2 tablespoons yellow sweet peppers, chopped
• 2 tablespoons red peppers, minced
• 2 tablespoons onions, chopped
• 2 tablespoons butter
• 4 tablespoons cheddar cheese, grated

1. Heat the butter in a skillet.
2. Brown Mushroom caps, both sides, remove and drain on a paper towel.
3. Add Onion, chopped stems & garlic to the pan cook until softened.
4. Add peppers cook 1 minute.
5. Place mushroon caps in an oven proof dish.
6. (you can do the recipe up to this point and 10 minutes before serving finish cooking).
7. Sprinkle cheese over the mushrooms.
8. Bake in 375F degrees oven for 8 minutes.
9. Broil for 2 minutes or until the cheese is bubbly.
10. Serve.

portabella mushrooms, pepper, garlic, yellow sweet peppers, red peppers, onions, butter, cheddar cheese

Taken from www.food.com/recipe/brunch-portabella-stuffed-mushrooms-12739 (may not work)