Cornbread Dressing

• 2 c. corn meal
• 2 1/2 tsp. baking powder
• 2 eggs
• 2 c. buttermilk
• 1 Tbsp. Cavender's seasonings
• 1 tsp. salt
• 1/2 tsp. soda
• 2 Tbsp. oil
• 2 Tbsp. sugar
• 1 onion, chopped fine
• 1 c. celery, chopped
• 1 skillet Cornbread
• 1 stick butter
• 2 c. celery, chopped
• 1/2 tsp. pepper
• 1 egg, beaten
• chicken broth
• 1 can biscuits
• 1 to 2 onions
• 1/2 c. milk
• slivered almonds or water chestnuts

1. Cook turkey or chicken until done.
2. Bake Cornbread and biscuits day before.
3. Crumble both.taute onion and celery in butter.
4. Add all remaining ingredients and mix well.
5. Place in baking dish; top with almonds or water chestnuts and bake.

corn meal, baking powder, eggs, buttermilk, salt, soda, oil, sugar, onion, celery, skillet, butter, celery, pepper, egg, chicken broth, biscuits, onions, milk, water chestnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=100182 (may not work)