Cheese And Chicken Enchiladas

• nonstick cooking spray
• 1 1/2 cups shredded cooked chicken breasts
• 1 medium onion
• 3/4 cup shredded cheddar cheese
• 2 cups salsa
• 4 ounces reduced-fat cream cheese
• 8 soft taco-size flour tortillas

1. Preheat oven to 350 degrees.
2. Spray large non-stick skillet with cooking spray.
3. Add onion, cook over medium heat for 4-5 minutes or until tender.
4. Add chicken, 1/2 cup cheese, 3/4 cup salsa and cream cheese.
5. Heat and stir for 2-3 minutes or until cheese is melted.
6. Spooon 1/3 cup chicken mixture down center of each tortilla. Roll up.
7. Place in 13 X 9 inch baking dish.
8. Drizzle with remaining 1 1/4 cups of salsa.
9. Sprinkle with remaining cheese.
10. Cover and bake for 15 minutes or until heated through and cheese on top is melted.
11. Enjoy!
12. Tip: Use rotisserie chicken to speed up process.

nonstick cooking spray, chicken breasts, onion, cheddar cheese, salsa, cream cheese, taco

Taken from www.food.com/recipe/cheese-and-chicken-enchiladas-177003 (may not work)