Dutch Potato Salad (Huzarensalade)

• 1 1/2 lbs yukon gold potatoes, boiled and diced
• 2 apples, diced
• 5 gherkins, diced
• 3/4 lb ham steak, diced
• 1 (16 ounce) can corn, drained
• 1 handful parsley, chopped
• Dressing
• 2 tablespoons white wine vinegar
• 1/2 cup mayonnaise
• salt & pepper
• Accompaniments
• 3 hard-boiled eggs
• 1 head green leaf lettuce
• 2 tomatoes, wedged
• 1/2 a cucumber, sliced
• gherkin, as desired
• 6 -8 slices deli ham, rolled

1. Place potatoes in cold, salted water and bring to a boil. Cook until tender. Cool and dice.
2. Combine dressing ingredients in a small bowl.
3. Add all salad ingredients to a large bowl. Mix in dressing.
4. Spoon onto a lettuce-lined serving platter with accompaniments decorating the edges.

gold potatoes, apples, ham steak, corn, handful parsley, dressing, white wine vinegar, mayonnaise, salt, accompaniments, eggs, tomatoes, cucumber, gherkin, deli

Taken from www.food.com/recipe/dutch-potato-salad-huzarensalade-539121 (may not work)