Grilled Cheese And Mushrooms

• 1/3 c. salad dressing
• 2 tsp. Worcestershire sauce
• 1 tsp. prepared mustard
• 2 c. Cheddar cheese, grated
• 1/2 c. crumbled Blue cheese
• 1 (4 oz.) can mushrooms, drained
• 2 Tbsp. finely chopped onion
• 16 slices white bread
• 3 beaten eggs
• 1/2 c. milk
• 2 Tbsp. Parmesan cheese
• 1/4 tsp. salt
• 1/8 tsp. cayenne pepper

1. Mix salad dressing, Worcestershire sauce, mustard, salt and cayenne pepper.
2. Add Cheddar and Blue cheese, mushrooms and onion. Make 8 sandwiches using 1/3 mixture for each.
3. In a shallow dish, combine eggs, milk and Parmesan cheese.
4. Dip both sides of sandwiches in egg mixture.
5. Cook on buttered griddle (or iron skillet) over medium heat, 3 minutes on each side, or until brown. Makes 8.

salad dressing, worcestershire sauce, mustard, cheddar cheese, cheese, mushrooms, onion, white bread, eggs, milk, parmesan cheese, salt, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=524149 (may not work)