Broccoli Cauliflower Salad

• FOR THE SALAD
• 1 medium head cauliflower, cut into florets
• 1 medium head of broccoli, cut into florets
• 1 cup celery, sliced
• 1 cup frozen peas
• 1/2 lb bacon, sliced, cooked, drained (optional)
• 2 teaspoons green onions, tops only, chopped
• 1 (8 ounce) can water chestnuts, sliced & drained
• FOR THE DRESSING
• 2 cups mayonnaise
• 1/4 cup granulated sugar
• 1/4 cup parmesan cheese
• 2 teaspoons white vinegar
• 1/4 teaspoon salt
• 1 teaspoon white onion, finely chopped

1. FOR THE SALAD ~ In a large salad bowl, mix together the cauliflower, broccoli, celery, peas, cooked bacon, green onion, and water chestnuts.
2. Cover and chill in refrigerator while mixing the dressing.
3. FOR THE DRESSING ~ Combine mayonnaise, sugar, Parmesan cheese, vinegar, salt, and onion.
4. Pour it over the salad at least one hour before serving.

salad, head cauliflower, head of broccoli, celery, frozen peas, bacon, green onions, water chestnuts, dressing, mayonnaise, sugar, parmesan cheese, white vinegar, salt, white onion

Taken from www.food.com/recipe/broccoli-cauliflower-salad-415525 (may not work)