Secret Fireside Chili

• 1 1/2 lbs ground chuck
• 1 medium onion
• 1 small green pepper, chopped
• 2 garlic cloves, minced
• 1 (14 ounce) can whole tomatoes
• 1 (14 ounce) can tomato sauce
• 1 tablespoon oregano
• 4 tablespoons chili powder
• 1 tablespoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon beef bouillon
• 6 ounces beer
• 2 (16 ounce) cans hot chili beans

1. Fry the meat, onions, green pepper and garlic until the meat is brown.
2. Add the remaining ingredients (except Chili Beans).
3. Bring to a boil.
4. Reduce heat and simmer 2 hours.
5. Add Beans and heat through.
6. For tamer version use 1 T Chili Powder, 1 tsp Cumin and Mild (Reg) Chili Beans.
7. Garnish with shredded cheddar cheese.

ground chuck, onion, green pepper, garlic, tomatoes, tomato sauce, oregano, chili powder, cumin, salt, black pepper, beef bouillon, beer, hot chili beans

Taken from www.food.com/recipe/secret-fireside-chili-418411 (may not work)