Vanishing Oatmeal Raisin Chocolate Chip Cookies

• 1 cup light butter
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup Egg Beaters egg substitute (equals to 2 eggs)
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups Quaker Oats
• 1 cup raisins
• 1/2 cup semi-sweet chocolate chips

1. Heat oven to 350 degrees. Beat together butter and sugars until creamy. Add eggs and vanilla; Beat well. Add combined flour, baking soda, cinnemon and salt; mix well. Stir in oats and raisins, mix well. Add chocolate chips and mix together. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. (About 3-4 dozen, depending on size of cookies).
2. Nutritional Score per serving (1 cookie):
3. 115 calories.
4. 4.3 grams fat / 1 gram saturated fat.
5. 2.5 grams fiber.

light butter, brown sugar, granulated sugar, egg beaters, vanilla, flour, baking soda, cinnamon, salt, oats, raisins, semisweet chocolate chips

Taken from www.food.com/recipe/vanishing-oatmeal-raisin-chocolate-chip-cookies-486105 (may not work)