Cauliflower Salad Bowl

• 4 c. thinly sliced cauliflower
• 1 c. pitted, coarsely chopped black olives
• 1/2 c. chopped pimento
• 2/3 c. chopped green bell pepper
• 1/2 c. chopped onion
• 1/2 c. vegetable oil
• 3 Tbsp. lemon juice
• 3 Tbsp. red or white vinegar
• 2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 tsp. granulated sugar

1. In a large bowl, combine cauliflower, olives, green pepper, pimento and onion.
2. Mix well.
3. In another mixing bowl, combine oil, lemon juice, vinegar, salt, pepper and sugar.
4. Mix well. Pour oil mixture over vegetable mixture.
5. Toss to coat vegetables. Refrigerate, covered, 4 hours or overnight.
6. To serve, spoon vegetable mixture into a salad bowl lined with lettuce leaves.

cauliflower, black olives, pimento, green bell pepper, onion, vegetable oil, lemon juice, red, salt, black pepper, granulated sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=737230 (may not work)