Coffee-Glazed Cinnamon Rolls

• 2 (1/4 ounce) packages dry yeast
• 1 1/4 cups warm water (105-115 degrees)
• 2 eggs
• 1/3 cup instant nonfat dry milk powder
• 2 tablespoons reduced-calorie margarine, melted
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 4 1/4 cups all-purpose flour, plus
• 2 tablespoons all-purpose flour, divided
• vegetable oil cooking spray
• 1 tablespoon all-purpose flour
• 2 tablespoons reduced-calorie margarine, melted
• 1/4 cup firmly packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon instant coffee granules
• 2 tablespoons boiling water
• 2/3 cup sifted powdered sugar

1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add eggs, milk powder, 2 TBL margarine, 2 TBL sugar, salt, and 2 1/4 c flour; beat at medium speed of an electric mixer until well blended. Stir in enough of the remaining 2 cups plus 2 TBL of flour to make a soft dough. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and refrigerate 2 hours.
2. 2) Punch dough down; sprinkle 1 TBL flour evenly over work surface. Turn dough out onto floured surface and roll to an 18-inch square. Brush dough with remaining melted margarine. Combine brown sugar and cinnamon; sprinkle over dough.
3. 3) Roll up dough, jellyroll fashion, starting with long side; pinch seam to seal. Cut roll into 24 slices. Place slices, cut side down in two 9-inch square pans coated with cooking spray. Cover and let rise in a warm place (85 degrees), free from drafts, for 1 hour or until doubled in bulk. Bake at 375 degrees for 15 to 20 minutes or until golden.

yeast, water, eggs, milk, margarine, sugar, salt, flour, flour, vegetable oil cooking spray, flour, margarine, brown sugar, ground cinnamon, coffee granules, boiling water, powdered sugar

Taken from www.food.com/recipe/coffee-glazed-cinnamon-rolls-250829 (may not work)