Mini Apple Strudels

• 1 1/2 cups chopped peeled tart apples
• 2 tablespoons sugar
• 2 teaspoons sugar
• 2 tablespoons chopped walnuts
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground cinnamon
• 6 sheets phyllo dough (14 inches x 9 inches)
• butter-flavored cooking spray
• powdered sugar (optional)

1. Combine the apples, sugar, walnuts, flour and cinnamon. Set aside.
2. Spray a baking sheet with cooking spray. Set aside.
3. Place one sheet of phyllo dough on a work surface (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out). Spray with buttered flavored cooking spray.
4. Fold in half widethwise; spray with flavored spray. Spoon 1/3 cup filling onto phyllo dough (about 2 inches from a short side.) Fold side and edges over filing and roll up. Place seam side down on a baking sheet. Continue same process with remaining dough and filling.
5. Cut diagonal slits in tops of studels. Spray strudels with butter-flavored cooking spray. Bake at 350u0b0 for 20-22 minutes or until golden brown. Sprinkle with confectioners' sugar if desired.

apples, sugar, sugar, walnuts, flour, ground cinnamon, phyllo, butter, powdered sugar

Taken from www.food.com/recipe/mini-apple-strudels-338433 (may not work)