Slow Cookers Bbq Pulled Pork

• 1 (1 5/8 ounce) package McCormick slow cookers BBQ pulled pork seasoning mix
• 3 lbs boneless pork shoulder, trimmed
• 1/2 cup ketchup (Hunt's has no high-fructose corn syrup)
• 1/2 cup brown sugar, firmly packed
• 1/3 cup cider vinegar

1. PLACE pork in slow cooker.
2. MIX Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
3. COOK 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. SHRED pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired.
5. Slow Cooker Tip: For best results, do not remove cover during cooking.
6. Slow Cooker Tip: For fast easy cleanup with no soaking or scrubbing, use Reynolds Slow Cooker Liners.
7. BBQ Pulled Beef: Use 3 1/2 lbs. boneless chuck roast, trimmed and cut into pieces. Use 1 can (6 oz.) tomato paste in place of the ketchup and add 1/2 cup water.
8. BBQ Pulled Chicken: Use 2 1/2 lbs. boneless skinless chicken breasts in place of the pork roast and add 1/2 cup water. Makes 8 servings.

slow cookers, pork shoulder, ketchup, brown sugar, cider vinegar

Taken from www.food.com/recipe/slow-cookers-bbq-pulled-pork-494992 (may not work)