Basic Meat Filled Stuffed Shells- Oamc

• 1 (12 ounce) box jumbo pasta shells
• 1 lb ground beef
• 1 lb ground turkey
• 4 eggs, slightly beaten
• 1 cup seasoned bread crumbs
• 1 cup mozzarella cheese, shredded
• 3/4 cup onion, finely chopped
• 3/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• on serving day
• 3 cups spaghetti sauce

1. Cook shells according to package directions.
2. Brown meat; drain.
3. Mix together all ingredients in large bowl.
4. Fill each shell with about 2 tbsp meat mixture.
5. Place in foil lined pan in single layer. Cover with foil, freeze.
6. To prepare:.
7. Thaw, cover with spaghetti sauce and recover with foil. Bake at 350 degrees for 45 minutes to 1 hour. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly.

jumbo pasta shells, ground beef, ground turkey, eggs, bread crumbs, mozzarella cheese, onion, oregano, salt, pepper, serving day, spaghetti sauce

Taken from www.food.com/recipe/basic-meat-filled-stuffed-shells-oamc-252912 (may not work)