Pecan Pie Brownies

• 18 1/3 ounces fudge brownie mix, plus ingredients listed on package
• 4 tablespoons unsalted butter
• 3/4 cup light brown sugar
• 1 cup dark corn syrup
• 3 large eggs, beaten
• 2 teaspoons vanilla extract
• 1 1/2 cups pecans, roughly chopped into large pieces
• kosher salt

1. Equipment:
2. 9x9 baking dish.
3. Medium saucepan.
4. Preheat oven to 350 degrees. Spray a 9x9 inch square baking pan with nonstick spray, line with parchment paper leaving an overhang of 1-inch on the sides, then spray parchment paper.
5. Prepare fudge brownie batter according to package instructions and bake for 15 minutes. In a medium saucepan, melt butter and brown sugar over medium heat until sugar dissolves. Remove from heat and stir in corn syrup, eggs, vanilla extract, pecans and a pinch of salt. Spoon pecans over brownies in an even layer, then bake until topping is just set, about 30-35 minutes.
6. Let cool to room temperature, then cut into squares to serve.

brownie mix, unsalted butter, light brown sugar, corn syrup, eggs, vanilla, pecans, kosher salt

Taken from www.food.com/recipe/pecan-pie-brownies-536466 (may not work)