Mexican Flavored Nacho Cheese Sauce - Vegan

• 2 cups water
• 1/4 cup raw cashews
• 4 ounces pimientos
• 1 cup nutritional yeast flakes
• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons salt (to taste)
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon cumin
• Extra add in ingredients
• salsa (optional)
• green chili (optional)
• vegan taco meat (optional)
• olive (optional)
• tomatoes (optional)
• green onion (optional)

1. Combine all ingredients in a blender and puree until completely smooth.
2. Pour mixture into a medium saucepan and whisk constantly over medium heat until thickened, about 5 to 6 minutes.
3. Stir in extras, if using.
4. Serve with chips or veggies, or to top your favorite Mexican dish!

water, cashews, pimientos, nutritional yeast, cornstarch, lemon juice, salt, onion powder, garlic, cumin, salsa, green chili, taco, olive, tomatoes, green onion

Taken from www.food.com/recipe/mexican-flavored-nacho-cheese-sauce-vegan-356853 (may not work)