Peanut Loaf

• 5 tablespoons butter, softened
• 1/4 cup packed brown sugar
• 1 cup shelled peanuts, chopped
• 2 cups flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/3 teaspoon salt
• 2 tablespoons peanut butter
• 1 egg
• 1 cup packed brown sugar
• 1 cup buttermilk

1. Preheat oven to 350u0b0, grease a 9-inch loaf pan.
2. Spread 3 tablespoons of the butter over the bottom of the pan; cover with 1/4 cup brown sugar and chopped peanuts.
3. Whisk the flour, soda, baking powder, and salt together.
4. Melt the remaining 2 tablespoons of butter with the peanut butter.
5. Beat the egg until frothy and beat in the 1 cup brown sugar gradually; stir in the peanut butter mixture and the buttermilk.
6. Mix this liquid mixture with the dry ingredients but do not beat; pour the batter over the brown sugar topping and bake 1 hour.
7. Cool in the pan 10 minutes, then invert on a rack.

butter, brown sugar, peanuts, flour, baking soda, baking powder, salt, peanut butter, egg, brown sugar, buttermilk

Taken from www.food.com/recipe/peanut-loaf-81590 (may not work)