Salade Poisson Cru (Tahitian Raw Tuna Salad)

• 500 g raw tuna
• 120 ml fresh lime juice
• 80 ml coconut milk (canned, bottled, or fresh, try Fresh Coconut Milk)
• 1 pinch sea salt
• 120 ml carrots, shredded
• 120 ml cucumbers, thinly sliced
• 2 small vine-ripened tomatoes, coarsely chopped
• 4 green onions, trimmed and sliced
• 30 ml fresh chives or 30 ml parsley, minced
• 10 ml lime zest, grated (thin green outer layer of lime peel)

1. Cut the tuna into 1/2-inch thick strips about 2 inches long.
2. In a large bowl (preferably glass or stainless steal) combine the lime juice, coconut milk, and salt; stir to mix.
3. Add the tuna, carrot, cucumber, tomato, green onions, chives, and lime zest. Stir to mix.
4. Taste for seasoning.
5. Serve immediately.

lime juice, coconut milk, salt, carrots, cucumbers, tomatoes, green onions, fresh chives, lime zest

Taken from www.food.com/recipe/salade-poisson-cru-tahitian-raw-tuna-salad-457804 (may not work)