Hamburger Kidney Bean Casserole

• 1 1/2 lb. lean hamburger
• 1 (16 oz.) can kidney beans
• 2 tsp. chili powder
• 1 c. chopped onion
• 3 medium potatoes, peeled and sliced
• 1 tsp. salt
• pepper
• 2 Tbsp. sugar
• 1 (16 oz.) can tomatoes, chopped

1. Press raw hamburger in
2. the
3. bottom of a 3 quart casserole; sprinkle with salt
4. and pepper.
5. Layer the can of kidney beans with juice next
6. and
7. sprinkle
8. with
9. chili powder.
10. Add chopped onion in a
11. layer.
12. Layer the top with sliced potatoes with salt, pepper and
13. sugar
14. over
15. the
16. top.
17. Pour
18. undrained chopped tomatoes over the
19. top.
20. Bake,
21. covered,
22. in 400u0b0 oven for 1 hour. Remove lid
23. and bake another 20 minutes to remove excess liquid.

lean hamburger, kidney beans, chili powder, onion, potatoes, salt, pepper, sugar, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672869 (may not work)