Chocolate Hedgehog

• For the slice
• 160 g butter
• 1/2 cup caster sugar
• 2 tablespoons cocoa
• 1 egg
• 2 tablespoons coconut
• 1/2 cup chopped nuts (mix of hazelnuts, walnuts & almonds)
• 12 glace cherries, quartered
• 1/2 teaspoon vanilla extract
• 200 g crushed plain sweet biscuits
• For the icing
• 1 cup icing sugar
• 1 tablespoon cocoa
• 1 tablespoon boiling water

1. For the slice :.
2. Line a baking tin with baking paper.
3. Melt butter and sugar in a small saucepan over a low heat, add cocoa and mix well.
4. Remove from heat and add beaten egg.
5. Place all other ingredients into a bowl. Add melted mixture and stir well.
6. Press into pan and chill until set.
7. Spread with the icing.
8. For the icing:.
9. Sift icing sugar and cocoa together and add water.
10. Mix to a smooth consistency, adding more water if needed.
11. Sprinkle with some extra coconut if you like.
12. Chill until set and then cut into squares.

butter, caster sugar, cocoa, egg, coconut, nuts, glace cherries, vanilla extract, sweet biscuits, icing sugar, cocoa, boiling water

Taken from www.food.com/recipe/chocolate-hedgehog-144264 (may not work)