Breakfast Turkey Sausage Patties

• 1 lb lean ground turkey breast
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon coriander
• 1/4 teaspoon fresh ground pepper
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 cup fat-free low-sodium chicken broth

1. Combine the turkey and dry spices in a large bowl. Mix together thoroughly.
2. Add the chicken broth, mixing well. Let stand for 15 to 20 minutes.
3. Form the turkey into 8 patties, approximately 3/4 inch thick.
4. Cook the patties in a nonstick skillet over medium heat for 7 to 8 minutes on each side or grill. However, if you grill these, be sure to pray the grill grate with oil prior to grilling.

lean ground turkey breast, cumin, cayenne pepper, garlic powder, coriander, fresh ground pepper, paprika, oregano, basil, chicken broth

Taken from www.food.com/recipe/breakfast-turkey-sausage-patties-252638 (may not work)