Italian Tomato Bread Casserole

• 11 1/4 ounces frozen garlic bread, slices thawed and cubed
• 2 medium tomatoes, ripe, coarsely chopped
• 1 1/3 cups French's French fried onions
• 6 eggs
• 1 cup milk
• 2 cups mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1 teaspoon italian seasoning

1. Preheat oven to 350u0b0F.
2. In a greased, shallow 3 quart baking dish add the cubed garlic bread. Top the bread with tomatoes and 2/3 cup french fried onions.
3. In a large bowl add the eggs and milk, beat well. Stir in one cup of mozzarella cheese, parmesan cheese and the seasoning.
4. Pour mixture over bread cubes and stir gently to coat well.
5. Bake for approximately 25 minutes or until custard is just set.
6. Sprinkle with remaining mozzarella cheese and onions.
7. Bake an additional five minutes or until cheese melts and onions are golden brown.

garlic bread, tomatoes, onions, eggs, milk, mozzarella cheese, parmesan cheese, italian seasoning

Taken from www.food.com/recipe/italian-tomato-bread-casserole-292826 (may not work)