Lemon Blueberry Muffins

• 2 cups all-purpose flour
• 2/3 cup sugar
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (8 ounce) container lemon yogurt
• 1/4 cup margarine, melted and cooled
• 1 egg, lightly beaten
• 2 teaspoons lemon rind, grated
• 1 teaspoon vanilla
• 2 cups blueberries

1. Preheat oven to 400 degrees.
2. Grease 12 (3 x 1 1/4-inch) muffin cups.
3. In a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. In another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended.
4. Make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. Stir in the blueberries.
5. Spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar.
6. Bake 20 to 25 minutes.

flour, sugar, sugar, baking powder, baking soda, salt, lemon yogurt, margarine, egg, lemon rind, vanilla, blueberries

Taken from www.food.com/recipe/lemon-blueberry-muffins-4638 (may not work)