Waffles Perfect (Vegan)

• 4 cups water
• 3 tablespoons olive oil
• 1/4 cup natural cane sugar
• 2 teaspoons vanilla
• 1 teaspoon salt
• 3 cups rolled oats
• 3/4 cup cornmeal or 3/4 cup millet flour
• 3/4 cup whole wheat flour

1. Process all ingredients in a blender until smooth. For small blenders, blend with less of the water, then pour into a pitcher and add remaining water.
2. Pour onto preheated, nonstick waffle iron, using enough batter to cover grids and edges.
3. Bake until steaming stops, from 7 to 14 minutes, depending on the waffle iron style. If batter gets too thick, add more water and blend before pouring. In my waffle iron I have to make sure to put a generous amount of batter on the iron or it will stick. Waffles may be frozen and reheated in toaster or oven. For variation, blend in a banana.

water, olive oil, natural cane sugar, vanilla, salt, rolled oats, cornmeal, whole wheat flour

Taken from www.food.com/recipe/waffles-perfect-vegan-239130 (may not work)