Beef Kabobs & Parmesan Orzo

• Beef Kabobs
• 1 lb boneless beef top sirloin steak, cut in 1-inch pieces
• 1 teaspoon dried basil leaves or 1 teaspoon chopped fresh basil
• 1 tablespoon prepared Italian dressing
• 2 large garlic cloves, minced
• 1 large onion, cut into 1-inch pieces
• 1/2 red bell pepper, cut into 1-inch pieces
• 1/2 yellow bell pepper, cut into 1-inch pieces
• Parmesan Orzo
• 1 cup uncooked orzo pasta
• 2 -3 tablespoons chopped fresh parsley or 2 -3 tablespoons chopped fresh basil
• 2 tablespoons shredded fresh parmesan cheese
• 2 teaspoons olive oil

1. Soak 8-inch skewers in water 10 minutes; drain.
2. Cut beef steak into 1 inch pieces.
3. Combine 1 Tablespoon basil, dressing and garlic in large bowl.
4. Add beef, onions, & bell peppers; toss to coat.
5. Cook orzo according to package directions; drain.
6. Toss with basil, cheese and oil; keep warm.
7. Alternately thread beef, onions and peppers evenly onto bamboo skewers.
8. Place on grid over medium ash-covered coals.
9. Grill, uncovered, 8-10 minutes for medium rare to medium doneness, turning occasionally.
10. Serve on orzo.

boneless beef, basil, italian dressing, garlic, onion, red bell pepper, yellow bell pepper, parmesan orzo, orzo pasta, parsley, parmesan cheese, olive oil

Taken from www.food.com/recipe/beef-kabobs-parmesan-orzo-145869 (may not work)