Stir-Fry Chicken Cacciatore

• 1 whole chicken breast, skinned and boned
• 1 red pepper, sliced
• 1 green pepper, sliced
• 2 c. sliced mushrooms
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 1/3 c. olive oil
• 1 (28 oz.) can crushed tomatoes
• 1/4 tsp. black pepper
• 1 tsp. salt
• 1 1/4 tsp. oregano
• 1 lb. linguini

1. Cut chicken into 1/8-inch slices.
2. Heat wok or large skillet. Add oil.
3. Stir-fry chicken 5 to 6 minutes or until white and firm. Remove from wok.
4. Add peppers.
5. Stir-fry 3 minutes.
6. Add mushrooms, garlic and onions.
7. Stir-fry 2 to 3 minutes.
8. Add tomatoes and seasonings.
9. Return chicken to wok.
10. Reduce heat; cover and simmer 20 minutes.
11. Serve over linguini.

chicken, red pepper, green pepper, mushrooms, garlic, onion, olive oil, tomatoes, black pepper, salt, oregano, linguini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=953704 (may not work)