Broccoli Cheese Soup

• 2 tablespoons butter
• 3/4 cup chopped onion
• 6 cups water
• 6 chicken bouillon cubes
• 1 teaspoon salt
• 1/8 teaspoon garlic salt
• 2 packages chopped frozen broccoli
• 6 cups milk
• 1 lb Velveeta cheese, cubed
• 8 ounces egg noodles

1. Heat oil in large pan.
2. Add onion, saute' 3 minutes.
3. Add water and bouillon cubes.
4. Heat to boiling, stirring occasionally until cubes are dissolved.
5. Add noodles and salt.
6. Cook, uncoverd 3 minutes.
7. Stir in frozen broccoli and garlic salt.
8. Cook 4 minutes.
9. Turn down heat.
10. Add milk and cheese.
11. Continue cooking until cheese melts.
12. Stirring frequently.
13. Do not allow to boil once milk and cheese has been added.
14. Can be left on stove on low heat for up to an hour or left on low in a crockpot.
15. Is still wonderful reheated.

butter, onion, water, chicken, salt, garlic salt, frozen broccoli, milk, velveeta cheese, egg noodles

Taken from www.food.com/recipe/broccoli-cheese-soup-76747 (may not work)