New Years Good Luck Soup

• 1 1/2 lbs ground sausage
• 1 large onions, chopped or 1 cup chopped onion
• 2 garlic cloves, minced
• 3 (15 ounce) cans black-eyed peas, rinsed and drained
• 2 -3 cups cabbage, chopped
• 2 cups water
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1 (10 ounce) can Rotel Tomatoes
• 1 tablespoon beef bouillon granules
• 1 tablespoon molasses (you could substitute brown sugar) or 1 tablespoon honey (you could substitute brown sugar)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cumin

1. In a large stock pot or Dutch oven, brown sausage along with onion and garlic. When the sausage browned add all of the other ingredients and mix well. Bring up to a boil. Reduce heat to simmer and cook for 45 minutes to an hour.
2. If you want to do this in your slow cooker. Brown the sausage with the onion and garlic first in a skillet. When browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
3. Serve with your favorite cornbread. Letting this soup sit a day or 2 will meld the flavors even more.

ground sausage, onions, garlic, blackeyed peas, cabbage, water, tomatoes, tomatoes, beef bouillon granules, molasses, worcestershire sauce, salt, black pepper, ground cumin

Taken from www.food.com/recipe/new-years-good-luck-soup-511468 (may not work)