Thin Pizza Crust

• 2 1/4 teaspoons yeast
• 1/4 teaspoon sugar
• 3/4 cup hot water
• 1 3/4 cups flour
• 1/2 teaspoon salt
• 1 (14 ounce) jar pizza sauce
• your choice of pizza toppings
• pepperoni
• precooked bacon
• tomatoes, sliced
• green pepper
• mozzarella cheese, shredded
• chopped garlic

1. Dissolve yeast and sugar in hot water.
2. Let sit for 8 minutes.
3. Meanwhile mix flour and salt.
4. Pour yeast mixture over flour mixture and mix well with a heavy spoon.
5. Turn onto floured surface and knead for 2 minutes.
6. Spread into a 12-14" circle.
7. (I do this directly onto a pizza stone with a marble rolling pin).
8. If you roll it out on a counter top, transfer to a greased pizza pan, stretching to edges.
9. Cover with sauce and desired topping.
10. Bake at 500 degrees for 8-12 minutes or until edges are golden.

yeast, sugar, hot water, flour, salt, pizza sauce, your choice, pepperoni, bacon, tomatoes, green pepper, mozzarella cheese, garlic

Taken from www.food.com/recipe/thin-pizza-crust-95048 (may not work)