Asparagus And Orzo Pasta With Broiled Salmon

• water
• 1/4 lb asparagus, cut into 3 inch pieces
• 1/2 cup orzo pasta
• 5 ounces salmon fillets
• salt and pepper, to taste
• 1/2 ounce feta, crumbled
• 1/4 tablespoon fresh dill, chopped (or 1/2 tsp dried dill)
• 1/2 tablespoon lemon juice
• 1/2 teaspoon olive oil
• pepper, to taste

1. Preheat the broiler.
2. Bring a small pot of water (with a lid) to a boil (about 5 minutes).
3. Add asparagus and orzo to the pot.
4. After 3 minutes, remove only the asparagus and continue cooking orzo according to package instructions (usually about 6 minutes).
5. While orzo cooks, season 5 oz. salmon filet with salt and pepper and broil for 5 minutes, or until opaque throughout.
6. Meanwhile, whisk together feta, dill, lemon juice, olive oil, and pepper to taste.
7. Flake the fish and toss together all ingredients.

water, orzo pasta, salmon, salt, feta, fresh dill, lemon juice, olive oil, pepper

Taken from www.food.com/recipe/asparagus-and-orzo-pasta-with-broiled-salmon-474607 (may not work)